Chinese Eggplant
$0.00
Slender, tender, and quick-cooking Chinese Eggplant.
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Flavor Profile: Mild, sweet, and sponge-like (absorbs flavors)
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Best For: Stir-fries, braising, and grilling
In Stock
Description
Unlike its larger, globe-shaped cousins, the Chinese Eggplant is long, slender, and features a thinner, more delicate purple skin. It contains fewer seeds, making it less bitter and incredibly tender. It cooks quickly and acts like a sponge, soaking up rich soy and garlic sauces perfectly.
Tags: Eggplant, Chinese Eggplant, Asian Veggies, Stir-fry
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