Daikon Radish
$0.00
Crisp, peppery, and refreshing Daikon Radish.
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Flavor Profile: Mildly spicy, crisp, and watery
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Best For: Pickling, Asian broths, and fresh slaws
In Stock
Description
This large, white root vegetable is a cornerstone of Asian cuisine. It offers a milder, sweeter flavor than traditional red radishes, with a deeply satisfying crunch. Grate it fresh for a cooling garnish, pickle it for a tangy side dish, or simmer it to tenderness in hearty stews.
Tags: Daikon, Radish, Asian Root Veggie, Pickling
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