Fresh Okra
$0.00
Tender, ridged green pods of Fresh Okra.
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Flavor Profile: Mild, grassy, and slightly earthy
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Best For: Frying, stews (gumbos), and curries
In Stock
Description
These vibrant green, tapering pods are a staple in Southern US and South Asian cuisines. When cooked whole or quickly fried, they offer a crisp exterior and a tender bite. When sliced and simmered in broths, they act as a fantastic natural thickener for rich, hearty stews like gumbo.
Tags: Okra, Lady Fingers, Southern Cooking, Curries





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